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Posted by Blue EggFarmer on 2nd October 2008 at 9:30am
Posted by OrganicEnergy Restaurant on 26th September 2008 at 12:24am — 1 Comment
Posted by Peter McDermott on 25th September 2008 at 12:00pm — 2 Comments
Hi everyone, I love buying and eating local produce during the summer, but end up buying food from wherever over the winter. Do you all have any ideas where to get local produce over the winter he...
Started by Abby Kelton in General Discussion. Last reply by Sally Baum 8 Oct.
Here's a short article about canning and pickling that was in Time Mag this week. I thought that members might enjoy it.
Started by Kay Ryan in General Discussion. Last reply by John McGovern 7 Oct.
fall by lake Erie is a wonderful time.on Waterloo there are many new galleries and stores now open. we look forward to seeing some of you adventurous types to visit this unique corner of Cleveland....
Started by michael feigenbaum in Local Food in the News 7 Oct.
How about a section for people to connect quickly by posting what they have available at the moment in the way of extra food and garden goodies and for people who need a particular food item to pos...
Started by Blue EggFarmer in General Discussion. Last reply by Peter McDermott 3 Oct.
October 12, 2008 from 11am to 12pm – Lincoln Park, Tremont
Wednesday
Monday
Tuesday
October 21, 2008 from 12:30pm to 3:30pm – Becker's Cottage Herb Farm
Peter McDermott
created this social network on Ning.
Added by Brad Masi
Added by Brad Masi
Added by Brad Masi
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