Bistro 185 Farmer's Market 5-Course Vintner Wine Dinner

Wednesday, August 24
6:30 Prompt

Savor local flavor with us! Meet the Vintner!
Enjoy 5 farm-fresh courses paired with 5 Ohio wines from Laurello Vineyards.

Larry Laurello, Owner, Winemaker will join us and talk about the wines you are tasting.

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5 Courses Paired with 5 Laurello Vineyard Wines

Laurello Pinot Grigio to Start

Hunt and Peck Organic Greens Salad
With Blue Pike Farm Organic Sous Vide Egg
Crispy Pork Belly
Local Honey Lemon Dressing
Laurello Chardonnay

Ohio Corn Chowder
With Tempura Lake Erie Walleye
Laurello Dry Riesling

Organic Chicken Roulade
With Roof Top Garden Herbs
Organic and Local Ratatouille
'07 Laurello Cabernet Sauvignon

Caprese Ravioli
House Made with Ohio City Pasta
With Roof Top Garden Tomatoes, Mozzarella, and Basil
Smoked Tomato Cream Sauce
'08 Laurello Pinot Noir

Brandy Peach Compote
House Made Snowville Creamery Peach Ice Cream
2010 Vintage Laurello Ice Wine 

By Prepaid Reservation Only: 216.481.9635
$65.00 per person
Tax & Gratuity Additional
Limited Seating Available