I've recently acquired a position at the Black River Cafe in Oberlin, Ohio. I've had a standing interest in local and/or socially responsible foods, but have yet to work with others in the restaurnt business with my same ideas. This has all changed at the Black River Cafe as they have in place a full spectrum of responsible products that are dedicated sourced locally to an extream level. I'm reaching out to any shoppers or purveyors of local food in my search for some local seafood, and local artisianal cheeses that go beyond a soft goat cheese. The Cafe will be opening in the near future for dinner and we need to expand our offerings. I know there is cheese out there. Unfortunatly I'm not in contact with the right people yet. I have heard about shrimp, trout, and bass being farmed locally, but have found little more than minnow farms in my search so far. Feel free to e-mail me at email@example.com and enjoy my food blog at www.viewfromthekitchen.blogspot.com
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