Local Food Cleveland

Ann McCulloh
  • Female
  • Cleveland, Ohio
  • United States
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Ann McCulloh is attending John Kepner's event
Greening the Community: Green economy, organic environments and healthy people at Case Western Reserve University - Agnar Pytte Science Center/Schmitt Lecture Hall
April 9, 2010 at 5:30pm to April 10, 2010 at 10:30pm
The Greening the Community conference will be held April 9-10 at Case Western Reserve University. This conference will have a strong focus on Northeast Ohio, and will cover topics such as organic gardening and community spaces, lawn pesticide bans,…
March 8
Ann McCulloh is attending Tom Gibson's event
Applying Permaculture to Urban Food Systems. at First Unitarian Church of Cleveland
March 13, 2010 from 7:30pm to 9pm
Peter Bane, one of the world's leading advocates for permaculture and local food systems, will speak on how permaculture can help build healthier local economies and the people they serve. A longtime permaculture practitioner, teacher, and editor of…
February 24
Ann McCulloh is attending Tom Gibson's event
Soil Biology + Compost Tea at George Jones Farm
February 27, 2010 from 1pm to 4pm
Visiting soil biology expert Jeff Newman demonstrates how to increase beneficial soil bacteria by over 1,000X with aerated compost tea. The bacteria expand your garden's soil food web---all the while sequestering carbon and increasing crop yields. $…
February 22
Great resources!
February 18
Petasites is a terrific plant - definitely a bit rambunctious but if you are harvesting it, it should be controllable for sure. I mispoke about stinging nettle (Utica dioica), the wood nettle you have (Laportea) is better in shade. Hydrophyllum vir…
February 18
Herbaceous companions to ramps? The ones Luke mentioned are great. Here are a couple other possibilities. Edible companions might include Ostrich fern (fiddleheads), Rubus odoratus (shrub), Viola species, and Urtica dioica - stinging nettle, with u…
February 15
February 13
Thanks, Ann. Great to have some practical stuff. TG
February 11

Profile Information

Your business or organization:
Cleveland Botanical Garden
Tell us about yourself:
I'm a "career horticulturist" (overeducated gardener). I write, photograph, paint, cook, read, and hike (usually involving plants and nature) when I'm not actually gardening.
What about local food makes you most excited?
support the local economy, better use of resources, fresher food, sense of connection to a place

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Comment Wall (2 comments)

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At 10:48pm on February 13, 2010, Glenn said…
Wonderful!! Thanks!!
At 7:59pm on February 3, 2010, cookie krizmanich said…
they were pretty good, but they had to be eaten within a couple of days or they went bad pretty quickly. downside of fresh food. did you sign up on meet up and join the northcoast wine group? i'm planning on going to the organic wine event at fire.
 
 

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