Local Food Cleveland

Ashley Shaw
  • Female
  • Cleveland, OH
  • United States
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Ashley Shaw's Friends

  • Michael Arcuri
  • Cowboy George
  • Joe Jerdonek
  • Jen
  • Rebecca J Shaw
  • Kelley Green Web
  • Gordon Square Farmers' Market
  • Rick Matisak
  • Blue Pike Farm
  • Gwen Forte
  • Jody Lathwell
  • Kari Moore
  • Joe Cimperman
  • Jenita McGowan
  • Bobbi Reichtell

Ashley Shaw's Communities

 

Ashley Shaw's Page

Latest Activity

Ashley Shaw joined Gwen Forte's group
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Growhio

Growhio is a SC2019 initiative whose mission is to strengthen and support all aspects of Northeast Ohio's local food economy through branding, marketing and collaboration.
Jun 5, 2011
Ashley Shaw joined Gwen Forte's group
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Ohio City Community Kitchen incubator project

We are working to establish a shared, licensed kitchen incubator in Cleveland to provide entrepreneurs with a place to process & package their crops and value-added products and receive business supportive services. See More
Jun 5, 2011
Ashley Shaw joined Emelio DiSabato's group
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Broadway Farmers' Market

The Broadway Farmers' Market (formerly known as the Warszawa Farmers' Market) is a neighborhood market in the Slavic Village community of Cleveland.See More
Jun 5, 2011
Ashley Shaw joined Lisa-Jean Sylvia's group
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City Fresh

City Fresh is a nonprofit program of the New Agrarian Center that works to increase availability and affordability of healthy, local food in NE Ohio
Feb 8, 2010
Ashley Shaw is now friends with Blue Pike Farm and Michael Arcuri
Nov 30, 2009

Profile Information

Your business, organization or project:
Market Manager, Downtown Farmers Market at Public Square; CSU Graduate Student- Urban Studies, Economic Development
Your website:
http://shroominwithshaw.wordpress.com/
Tell us about yourself:
Currently working on a masters in Urban Studies at Cleveland State University with the hopes of turning my passion for local food into a career that I can be just as passionate about.
What gifts can you give to Cleveland's local food community?
Creative recipes for the food grown in our region
What knowledge and practices do you want to learn?
Exploring the world of vegetarianism and planning to join my first CSA this spring.
What about local food makes you most excited?
The idea of knowing exactly where my food comes from and sharing recipes with other local foodies

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