"Erich I received this email:
Bryan,
How can we help please reply or give me a call at 216 905 1167 and let me know what erich needs
thanks!
Rachael Sommer, LISWExecutive Assistant to Councilman Joe Cimperman"
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Bryan Davis
- Cleveland, OH
- United States
- Blog Posts (2)
- Conversation (14)
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- Communities (9)
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Bryan Davis's Communities
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Ohio City Community Kitc…
62 members
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Kamm's Corners Farmers M…
49 members
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Compost People
63 members
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City Fresh
200 members
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Growhio
74 members
Bryan Davis's Discussions
Forage
6 Replies
Any foragers here? I'd like to learn about our wild weeds. Fungi too. Any groups getting out there? I'd like to join in if so.Continue
Started this conversation. Last reply by Kevin McNeeley Sep 28, 2011.
Edible Institute 2011
Anyone here following the Edible Institue event in Santa Barbara? Some great stuff going on there! I follow along on Twitter hashtag…Continue
Started Jan 30, 2011
Growing Hops
7 Replies
Can Hops be grown in this region?If so, are they being grown here?Anyone with knowledge about hops?Friend of mine with land wants to grow hops. Continue
Started this conversation. Last reply by Ann McCulloh Sep 28, 2010.
Bryan Davis's Page
Latest Activity
Bryan Davis replied to Erich Hooper's discussion permits"I received an email from Joe. He says he's on it, and will help in the AM.
He also forwarded the email to Rachael Sommer, and asked her to look into this.
Best of luck to you!
- Bryan"
Bryan Davis replied to Erich Hooper's discussion permits"I did, via twitter.
I told him to contact you. Unfortunately I do not have your direct contact info.
- Bryan"
Bryan Davis replied to Nikki D'Errico's discussion Kefir Grains"I will have some available Friday June 22nd. You can email me docfermento@gmail.com
- Bryan Davis"
Bryan Davis might attend Nicole Mendelsohn's eventStone Soup Initiative Food Dehydrating Class at Stephanie Tubbs Jones Health Center - Demo Kitchen
February 21, 2012 from 6:30pm to 8pm
The Stone Soup Initiative is dedicated to teaching Clevelanders how to prepare and preserve local food. In these cold, slow harvest months, terrific instructors are teaching members of our community a variety of food preservation techniques that can be used year-round.The theme for our fifth class is dehydrating. The class will be taught by Mark DiDonato, high school science teacher, chicken keeper and vegetable gardener extraordinaire. Mark will bring his own dehydrator and teach methods of…See More
Bryan Davis replied to Julie Davis's discussion kefir grains needed"I see you never got a single response. Did you ever get those grains? Let's go in on some together. I let mine go away a while back.
I know just the right place to get the good stuff."
Bryan Davis commented on Gwen Forte's group Ohio City Community Kitchen incubator project"Thanks Gwen."
Bryan Davis commented on Gwen Forte's group Ohio City Community Kitchen incubator project"Is there any current activity going on here?"
Bryan Davis joined Gwen Forte's group
Ohio City Community Kitchen incubator project
We are working to establish a shared, licensed kitchen incubator in Cleveland to provide entrepreneurs with a place to process & package their crops and value-added products and receive business supportive services. See More
Bryan Davis posted a blog postDoc Fermento Discovers The World- Episode 15
Community Money For Community Food15- JORDAN BOBER - FOOD CURRENCYMaurice Small, Jordan Bober and I discuss revolutionizing food access, local food, local economies, local minds and hell, why stop there- The World!If you need to know more or want to jump in- feel free to join this emergent exploration.Episode link: http://askbryan.com/thepodcast/15-jordan-bober-food-currency.htmliTunes link:…See More
Kevin McNeeley left a comment for Bryan Davis"sounds like a good idea. I'm staying in Hiram... what's a good location?"
Kevin McNeeley left a comment for Bryan Davis"Hey Dr. Fermento,
This is Kevin who lives in Japan, and I hope this note finds you well and in good spirits.
I am in Northeast Ohio until 8 January visiting family.
I just cracked into the miso I made last winter and thought you might want to hear…"
Bryan Davis posted a status"I really wish there was a way to delete that previous post. It wasn't meant to be posted that way. Huh, Oh Well."
Bryan Davis posted a status"Living a Better Life! Episode 6 of DFDTW: http://www.askbryan.com/thepodcast
Reverse Obesity and Autoimmune diseases naturally, yourself Ep"
Bryan Davis commented on Bryan Davis's event Crock It! with Doc Fermento"October promo:
First 2 registrants from Local Food Cleveland get in Free, no admission for this event.
Contact me directly to by pass online ticketing.
Contact me before the end of October for this offer-
Code is LFC-October"
Profile Information
- Your business, organization or project:
- Crock It!
- Your website:
- http://www.askbryan.com
- Tell us about yourself:
- I ferment foods.
I fix things- broken guts, homes, minds, machines...
- What gifts can you give to Cleveland's local food community?
- I teach food fermentation- health benefits and techniques
- What knowledge and practices do you want to learn?
- Raising Chickens, Bee Keeping, Foraging
- What about local food makes you most excited?
- Culture and Sustainability
Bryan Davis's Blog
Doc Fermento Discovers The World- Episode 15
Community Money For Community Food
15- JORDAN BOBER - FOOD CURRENCY
Maurice Small, Jordan Bober and I discuss revolutionizing food access, local food, local economies, local minds and hell, why stop there- The World!
If you need to know more or want to jump in- feel free to join this emergent exploration.
Episode link:… Continue
15- JORDAN BOBER - FOOD CURRENCY
Maurice Small, Jordan Bober and I discuss revolutionizing food access, local food, local economies, local minds and hell, why stop there- The World!
If you need to know more or want to jump in- feel free to join this emergent exploration.
Episode link:… Continue
Posted on January 30, 2012 at 4:26pm
Episode 3: Sandor Katz
Episode 3 of Doc Fermento Discovers The World now available.
featuring: Sandor Katz!
You’ll want to hear Sandor, The Guru of Cultures.
here’s the iTunes link: http://itunes.apple.com/us/podcast/doc-fermento-discovers-the/id459745181?ign-mpt=uo%3D4
here's the main feed:… Continue
featuring: Sandor Katz!
You’ll want to hear Sandor, The Guru of Cultures.
here’s the iTunes link: http://itunes.apple.com/us/podcast/doc-fermento-discovers-the/id459745181?ign-mpt=uo%3D4
here's the main feed:… Continue
Posted on October 9, 2011 at 4:23pm — 3 Comments
Comment Wall (7 comments)
- At 9:29pm on December 27, 2011, Kevin McNeeley said…
- sounds like a good idea. I'm staying in Hiram... what's a good location?
- At 6:42pm on December 27, 2011, Kevin McNeeley said…
- Hey Dr. Fermento,
This is Kevin who lives in Japan, and I hope this note finds you well and in good spirits.
I am in Northeast Ohio until 8 January visiting family.
I just cracked into the miso I made last winter and thought you might want to hear about it.
And.. as per Maurice Small's request, I managed to bring back a small crystal from a gorge in Yamanashi prefecture, as well as a small amount of black sand from the island of Iwo Jima. I was wondering if you have comms with him other than this forum...
I hope we can all link up while I'm here.
Best regards,
Kevin
- At 12:32pm on October 18, 2011,
Christina Bee said…
- I will, thanks!
- At 12:04pm on October 18, 2011,
- Thank you, I look forward to returning. I see that you teach food fermentation. I tried to do pickles once, but it was a small disaster. I am interested in trying again. I really want to try making kimchi.
- At 8:53am on October 6, 2011,
Tunnel Vision Hoops said… - Hi Bryan,
The 10 x 12 Backyard Greenhouse is sold both as a DIY kit and with installation. The DIY kit includes storm door entrance, zipper door rear entrance, two steel purlins, four steel cross braces, full length baseboards and hip rails, roll up sides, all wood and fittings necessary for end-wall construction, 6 mil greenhouse poly, and slip on - slip off rain water harvesting system. The price for the DIY kit is $1,469, and for $299 a two person team will come out and install your system in one day. A portion of each sale for these systems is donated to The Cleveland Museum of Natural History. Feel free to call or email for more information.
Thanks!
- At 9:24am on October 21, 2010,
Filtrexx International said… - Thanks for the Shared Earth post! Very cool stuff...
- At 2:34am on October 7, 2010,
maurice small said… - do you ferment anything gluten free? as in wheat free? i enjoy reading your comments! oh, and .... what does your compost pile look like?
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