Local Food Cleveland

Diane's Page

Latest Activity

Gwen Forte commented on Diane's group 'Community Kitchen & Incubator Project'
We had a lot of interest from people interested in attending the Community Kitchen and Incubator working group meeting on March 2nd. Unfortunately, a large number of people were unable to attend due to other commitments and reasons. So, we are going…
March 7
Diane added a discussion to the group Growhio-Local Food from Farm to Fork
Join us on Facebook now too!
For more interaction, and until our website redesign is done, you can join us on Facebook! http://www.facebook.com/group.php?gid=334252143172.  Our temporary website is http://www.growhio.org.
March 2
Diane joined Richard Schulte's group
Cleveland/Akron Small Farm Animal Keeper's Cooperative
We are working to develop the ability to conduct Group Purchasing, Exchange, and Gifting of urban and small farm animal supplies, feed, and shelter materials. Also includes related services, workshops, and community support/group efforts.
March 2
Diane added a group
Ohio City/Near West Food Group
Strengthen our community and promote health and wellness through local food, education and community activities, such as a local kitchen.
February 28
Erich Hooper commented on Diane's group 'Community Kitchen & Incubator Project'
I would to thank all of the vols. who made this years party fun !! look to T.V.20 Cleve. for the viedo of the wood &water show!!! also on the internet, from the Joe Average Band the Concert @ farm. 160 people showed up !!!! good #### for the winter.…
February 27
Diane added a discussion to the group Growhio-Local Food from Farm to Fork
Greenfest 2010
Come join us at Greenfest 2010 in North Ridgeville on April 24 from 10 am to 3 pm.  The location is South Central Park.   If you have brochures or fliers that you would like to have at our booth please send them to me at:  CGB Tech Solutions 2310 Su…
February 26
Gwen Forte commented on Diane's group 'Community Kitchen & Incubator Project'
Calling all interested parties! The Community Kitchen and Incubator group will be meeting on March 2nd at 7pm at Trinity to divide up into working groups. At the meeting we will announce and describe each working group. Interested persons in attenda…
February 25
Chef Bill Bailey joined Diane's group
Community Kitchen & Incubator Project
As part of the Sustainability Summit 2019, this group has committed to working on planning, designing, locating funding and space for community kitchens.
February 21
Gordon Square Farmers' Market and The Orchard at Apolloson Acres joined Diane's group
Growhio-Local Food from Farm to Fork
Our Mission --To strengthen and support all aspects of Northeast Ohio's local food entities through branding, marketing and collaboration.
February 16
Whitney Shuttleworth joined Diane's group
Community Kitchen & Incubator Project
As part of the Sustainability Summit 2019, this group has committed to working on planning, designing, locating funding and space for community kitchens.
February 14
Whitney Shuttleworth and Sudhir Kade Raghupathy joined Diane's group
Growhio-Local Food from Farm to Fork
Our Mission --To strengthen and support all aspects of Northeast Ohio's local food entities through branding, marketing and collaboration.
February 14
Joe Jerdonek, Shawn Belt and 2 other members joined Diane's group
Growhio-Local Food from Farm to Fork
Our Mission --To strengthen and support all aspects of Northeast Ohio's local food entities through branding, marketing and collaboration.
February 3
Jessica Surdam joined Diane's group
Community Kitchen & Incubator Project
As part of the Sustainability Summit 2019, this group has committed to working on planning, designing, locating funding and space for community kitchens.
February 1
Marianne E. Eppig and Prasti Purdum joined Diane's group
Growhio-Local Food from Farm to Fork
Our Mission --To strengthen and support all aspects of Northeast Ohio's local food entities through branding, marketing and collaboration.
January 31
Sandy Pancoe, Great Lakes Design Collaborative and Robert L Stockham joined Diane's group
Growhio-Local Food from Farm to Fork
Our Mission --To strengthen and support all aspects of Northeast Ohio's local food entities through branding, marketing and collaboration.
January 29
Richard Schulte joined Diane's group
Community Kitchen & Incubator Project
As part of the Sustainability Summit 2019, this group has committed to working on planning, designing, locating funding and space for community kitchens.
January 12

Profile Information

Your business or organization:
CGB Tech Solutions/Green T PC
Your website:
http://www.greentpc.com
Your e-mail (if you want to share):
huntress58@att.net
Tell us about yourself:
I have been intensely interested in sustainability for years. My husband and I began to simplify our lives a few years ago and have been gradually moving in a more sustainable direction. Both of us having a background in restaurants and a love of food, real food, we have been drawn to the local food movement here in Cleveland. In Philadelphia, he was one of the original founders of Chef's Collaborative before it became the "thing to do", but was part of his passion.
What gifts can you give to Cleveland's local food community?
Hard work, business experience, cooking skills
What knowledge and practices do you want to learn?
We would like to be more involved in Urban Farming
What about local food makes you most excited?
Urban Farming and community kitchens

Diane's Blog

Diane

Fabulous Food Show

As announced on Monday at the E4S event, the Local Food Break Out Group from the Sustainability Summit has graciously been given a booth at the Fabulous Food Show, November 13-15.

If you have any local food related brochures or information you would like to make available for the event, please let me know so we can make arrangements to get them.

Posted on November 5, 2009 at 10:43am — 1 Comment

Diane

Health Fairs -- Educating about health, wellness and nutrition -- Re-Thinking What We Eat

As a result of our brainstorming session at the screening event of Fresh, the movie, we are going to develop a traveling educational unit to attend Health Fairs throughout the city and beyond to introduce people to re-thinking food. The focus will be the health benefits of healthy choice, local food, urban gardening, plus the economic and environmental benefits.

If anyone is interested in working on this project, let me know. Our first event will be Nov. 7 at St. Paul's Community Church.

Posted on September 30, 2009 at 10:58am — 1 Comment

Comment Wall (1 comment)

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At 2:23pm on September 11, 2009, David Pearl said…
Hi Diane, thanks for the add! Are you representing the screening of Fresh you posted about a few moments ago? I'd be interested in tying in PolyCultures: Food Where We Live in some way... are you familiar with it?
 
 

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