I am a chef of 20 + years. I have been apart of the growing notion of farm to plate dining since my first introduction to it in Berkley and San Francisco in the early eighties.
Comment Wall (1 comment)
You need to be a member of Local Food Cleveland to add comments!
Comment Wall (1 comment)
You need to be a member of Local Food Cleveland to add comments!
Join Local Food Cleveland
hey i think i met you in person at your restaurant