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Started this conversation. Last reply by Mike Nov. 4, 2009.
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Wish I could have been at the event tonight, but I have a sick kid. I was just looking at the featured map of the farmers markets and noticed that the Kamm's listing doesn't include the indoor market info. Would you be able to edit that? If so, the specifics are the second Sunday of the month Nov. - May from 10-2, indoors at the Cretan Center. Let me know if you need more info. Hopefully we'll see you at the market this Sunday!
Thanks,
Jenny
This is a great site. Lots of cool discussion and resources.
Know most of your readers, will have heard of Food, Inc, a good expose of all that is wrong with the food industry, but also wanted to let you know about a fun and serious low budget film called EATING ALASKA (www.eatinglaska.com). No well lit experts or hidden cameras, but a wrty documentary about choices and dilemmas and an ex-vegetarian who ends up on the Alaskan frontier married to a fisher and hunter and sets off on a quest for the right thing to eat. Slow Food groups, libraries, high schools, and community and sustainability projects from Anchorage to Boston and NYC have been setting up screenings with local food potlucks, panels of local experts from beekeepers and ranchers to vegans and journalists,
Welcome ideas for use! send us a scribble at info@eatinglaska.com if you have thoughts or want to take a peak.
Keep up the good work.
I was wonderring if you or anyone else knew where I could get gras fed beef in northeast ohio without having to buy a whole or half side of a cow? Thanks.
Mike Ford
mford_at_home@yahoo.com
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