VEGAN 3-Course "Farm to Table" Dinner at Bistro 185
August 17, 2011 from 5pm to 9pm
Served during dinner service from 5:00-9:00pm MENU: 3 VEGAN Courses for $30 Ohio Corn Chowder with Jalapeno Corn Muffin Local and Organic Ratatouille Roof Top Garden Herb-Crusted Gardein Roasted Local Fingerling Potatoes Olive Oil - Lemon Cake Grilled Stone Fruit Compote Almond Milk Whipped CreamReservations: $30.00 per person Tax and Gratuity Additional | Limited Seating Available By Pre-Paid Reservation Only 216.481.9635See More






