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Chicken keepers

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PolyCultures: Food Where…

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SOLE (Sustainable, Organic, Local and Ethical) Food on a Food Stamp Budget

Replied Oct. 22, 2009

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1 Reply

Started this conversation. Last reply by Kevin Scheuring Jul. 9, 2009.

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melissa miller's Page

photos of the new Berkshires that arrived on our farm today. Feb 24

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photos of the new Berkshires that arrived on our farm today.

February 23

melissa miller added 3 photos

February 23

melissa miller added 2 photos

January 10

melissa miller is attending Mary K. Holmes's event

Tribute to Parker Bosley at St. Ignatius School

January 24, 2010 from 12pm to 2pm

Long before most of us were even thinking about local food, Parker Bosley, chef, teacher, mentor, and advocate was working with farmers to offer locally produced foods in his restaurants. Innovative Farmers of Ohio is holding a brunch on January 24…

January 7

melissa miller added 2 photos

October 22, 2009

melissa miller replied to Jenny Nelson's discussion 'SOLE (Sustainable, Organic, Local and Ethical) Food on a Food Stamp Budget'

Interesting article with lots of "food for thought." We often find ourselves defending the position that eating locally and sustainably is "too expensive." I'm going to send this out lots of people; Gienow was able to put into words some concepts th…

October 22, 2009

melissa miller replied to Diane Kurtzman's discussion 'Market Research'

Diane-- We'd be happy to help. We're raising grassfed livestock w/o chemical fertilizers, herbicides, etc. and our business is truly all about the soil. Contact me, if you're still looking for input.

October 22, 2009

melissa miller and Joe Harvey are now friends

September 11, 2009

Profile Information

Your business or organization:

Miller Livestock Co., Inc.

Your website:

http://millergrassfed.com

Your e-mail (if you want to share):

millergrassfed@aol.com

Tell us about yourself:

Raising high-quality grass fed beef and lamb, free range poultry, pastured pork, no hormones, antibiotics, chemicals.

What gifts can you give to Cleveland's local food community?

quality locally raised food, experienced grass based farmer

What knowledge and practices do you want to learn?

marketing to individuals & restaurants, increased knowledge about sustainable practices

What about local food makes you most excited?

quality and taste

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Melissa miller's Blog

Grassfed beef raised on our farm

Check out the Slow Food Northern Ohio blog to see what we have for sale. Delivery to Cleveland at several locations is possible. Eggs, breakfast sausage, and maple syrup too! Call or email me for arrangements.

Posted on August 5, 2009 at 9:23am —