Brian Doyle's Comments

Hey Brian,

Do you do workshops? I have 36 community garden leaders in my service area and I'd love for them to sit down with you. Thanks.

Ahaha 'with Fava beans and a nice chianti'- what a great line!
Forever etched in my mind.
Spooky to be sure.

Brian  welcome to the gang. Are you a chef ? I am a grower. maybe we can do some business !

Thank you for welcoming me to the group.  Very glad to have found it :)

Brian,

Your pig looked fantastic.....see you soon !!!!

Thanks for your interest in the community kitchen incubator.  If you are a potential tenant, I encourage you to contact our feasibility consultant, Leslie Schaller at leslies@acenetworks.org. There are talks for another kitchen incubator event in early March. It will be posted on localfoodcleveland once scheduled.

Brian,
I moved out of the ohio city location when I had my second child a few years ago. Sold all my stuff to someone who opened a restaurant there. I've been renting from a church, but am looking for a space closer to home, too. i know you were working in Medina, do you live in the area? I'm actively looking for something, too and will keep my ears open. Seems there are alot of kitchens open now, due to the economy, but most of them are bank owned and pending bankruptcy auctions. What about the kitchen where you were working? is it still empty? Would they work out a deal for us to use it?
Take care!
Donna